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Ingredients
- 3 ripe bananas
- 1 1/2 cups sugar
- 1/2 cup fresh lemon juice
- 2 cups water
- 1 1/2 cups fresh orange juice
Method
- Place bananas in food processor; process until smooth. Add sugar and lemon juice; process until well-blended. Pour mixture into the freezer can of an ice-cream freezer; add water and orange juice, stirring well.
- Freeze according to manufacturer's instructions. Spoon into freezer-safe container; cover and freeze.