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Categories:Viewed: 17 - Published at: 4 years ago
Ingredients
- 1 1/4 cups flour
- 5 7/8 tablespoons strong flour
- 1/2 cup sugar
- salt
- 1 3/8 teaspoons baking powder
- 4 15/16 tablespoons melted butter cooled
- 1 cup buttermilk
- 1 medium egg
- 1/2 teaspoon almond extract
- 5/8 cup chocolate chips
Method
- Preheat the oven to 190C.
- In a bowl, combine the two types of flour, sugar, a pinch of salt, baking powder, and chocolate chips. In another bowl, combine the melted butter, buttermilk, egg, and the almond extract.
- Add the two mixtures together and mix briefly.
- Fill the muffin liners to 2/3 and bake for approximately 20 to 25 minutes, until a toothpick inserted in the center comes out clean.
- Remove the muffins from the oven and serve.
