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Categories:
bananas apple butter vanilla brown sugar buttermilk vegetable oil flour whole wheat flour baking soda salt bran nutmeg blueberries
Viewed: 77 - Published at: 9 years agoIngredients
- 3 bananas, mashed
- 1/2 cup apple butter
- 1 teaspoon vanilla
- 1/4 cup brown sugar
- 3/4 cup buttermilk
- 2 tablespoons vegetable oil
- 1 cup flour
- 1/2 cup whole wheat flour
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 1/4 cup oat bran
- 1/4 teaspoon nutmeg
- 1 cup blueberries, frozen
Method
- Preheat oven to 350 degrees F.
- Prepare a medium muffin tin by lining with muffin paper or brushing/spraying with oil.
- Sift flours, baking soda and salt in a bowl. Add oat bran, and nutmeg, Stir well to combine. Set aside.
- Puree bananas add apple butter, vanilla, brown sugar, buttermilk and vegetable oil. Stir to combine.
- Pour the wet ingredients into the flour mixture. Stir with a wooden spoon until just combined. Do not over mix or the muffins will be tough. Fold in the blueberries.
- Spoon batter evenly into prepared muffin tins. Bake until golden, about 30 minutes.
