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Categories:
bananas egg oil low-fat milk vanilla sugar apples whole wheat flour all-purpose oats baking powder cinnamon raisins walnuts
Viewed: 95 - Published at: 9 years agoIngredients
- 2 bananas, mashed
- 1 egg
- 1/4 cup oil
- 1/3 cup low-fat milk
- 1/2 teaspoon vanilla
- 3/4 cup sugar
- 2 medium apples, chopped into small pieces
- 1/2 cup whole wheat flour
- 1/2 cup all-purpose flour
- 1 3/4 cups oats
- 3 teaspoons baking powder
- 1 pinch cinnamon
- 1/4 cup raisins or 1/4 cup dried cranberries
- 1/4 cup walnuts (optional)
Method
- Preheat oven to 350F degrees. Grease a 1/3-cup muffin pan or line with paper cups .
- In a bowl combine bananas, milk, oil, sugar, vanilla and egg. In another bowl whisk together dry ingredients - flours, oats, cinnamon and baking powder. Add dry mixture to wet mixture, mix well. Dust apples, raisins, and walnuts (if using) lightly to cover with flour, then fold inches.
- Spoon the mixture evenly into muffin cups. Bake for 20-25 minutes or until tester comes out clean.
- Make sure you remove muffins immediately after they are done. Let them cool on a wire rack.
