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Ingredients
- 4 cup baking mix
- 1 cup sour cream
- 1 cup 7 up or sprite
- 1/2 cup butter
Method
- Preheat oven to 425
- Place butter in a 9x13 baking pan and put in the oven until melted
- Meanwhile measure 4 cups of baking mix (I use pioneer bit bisquick and other baking mixes work as well)
- Fold in sour cream and then add the 7 up.
- It will be very wet.
- Flour your work area and knead the mixture.
- Pat it out and cut biscuits.
- Place onto of melted butter.
- Bake for 15 to 20 minutes
