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Categories:Viewed: 38 - Published at: 4 years ago
Ingredients
- 1 (9 oz.) pkg. frozen artichokes or 1 (14 oz.) can artichoke hearts (water pack)
- 3 (10 oz.) pkg. frozen, chopped spinach, defrosted
- 1/2 lb. cream cheese
- 2 Tbsp. mayonnaise
- 4 Tbsp. butter or olive oil
- 6 Tbsp. milk
- 1/3 c. fresh grated Parmesan or Romano cheese
- pepper to taste
Method
- If frozen artichokes are used, cook according to directions. Do not overcook.
- Drain the artichokes and place them on bottom of a 3 quart casserole.
- Squeeze as much moisture as possible from spinach and layer it on top of the artichokes.
- With an electric mixer, blend the cream cheese, mayonnaise and butter or oil until light and fluffy.
- Gradually beat in milk and spread this mixture over the top of the spinach.
- Sprinkle with pepper and cheese. Bake, uncovered, at 375° for 40 minutes or until the top is lightly browned.
- You can refrigerate this dish after putting it together.
- If it is chilled, may take a slightly increased baking time.
- Serves 10 to 12.
