You may also like
Categories:Viewed: 37 - Published at: 9 years ago
Ingredients
- 1 lb boneless chicken breast, tenders
- 1/2 cup marzetti light balsamic vinaigrette dressing
- 1 cup fresh mushrooms
Method
- Place chicken in a bowl with dressing to marinate.
- Stem, clean and cut mushrooms into quarters.
- Place chicken and dressing into a saute pan or skillet.
- Pour mushrooms around the chicken.
- Cook over medium high heat, covered for 5 minutes.
- Remove lid and cook over medium high heat until chicken is browned and cooked through.