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frozen hash brown potatoes sour cream cream of chicken soup Cheddar cheese onions salt pepper butter Toasties
Viewed: 133 - Published at: 5 years agoIngredients
- 2 lb. frozen hash brown potatoes
- 16 oz. sour cream
- 1 can cream of chicken soup
- 2 c. shredded Cheddar cheese
- 1 c. diced onions
- 1 tsp. salt
- 1 tsp. pepper
- 2 Tbsp. butter
- 2 c. Post Toasties
Method
- In a large casserole dish, mix potatoes, sour cream, onion soup mix and cheese.
- Also, add salt and pepper in a saucepan; melt butter.
- After it melts, crumble your Toasties in with your butter.
- When the Post Toasties are pretty well soaked in the butter, spread over the contents already in the dish.
- Bake at 350° for one hour or until cheese is brown.
