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Categories:Viewed: 43 - Published at: 4 years ago
Ingredients
- 1 lb swiss chard
- 1 can chopped tomato
- 2 tablespoons balsamic vinegar
- freshly cracked pepper, to taste
Method
- Wash the chard and chop or tear into pieces, discarding the rough stems.
- Heat tomatoes over medium heat in large skillet.
- Add vinegar and chard.
- Cover and steam until cooked to desired tenderness (5 to 15 minutes).