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Categories:Viewed: 59 - Published at: 6 years ago
Ingredients
- 1/4 cup butter
- 1/4 cup shortening
- 2 cups sugar
- 1 teaspoon vanilla
- 2 eggs
- 3/4 cup hershey's cocoa
- 1 3/4 cups flour
- 3/4 teaspoon baking powder
- 3/4 teaspoon baking soda
- 1/8 teaspoon salt
Method
- Cream butter, shortening, sugar and vanilla.
- Blend in eggs.
- Combine cocoa, flour, baking powder, baking soda and salt.
- Add alternately with milk to batter.
- Blend well.
- Pour into well greased 9" pans.
- Bake at 350 for 30-35 minutes or until toothpick inserted in cake comes out clean.
- Cool.
- Frost with favorite frosting.
