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Ingredients
- 3/4 cup Kraft Smooth Peanut Butter
- 3 Tbsp. butter, softened
- 1 cup icing sugar
- 1/2 cup Honey Maid Graham Crumbs
- 1 pkg. (225 g) Baker's Semi-Sweet Chocolate, melted
Method
- Mix peanut butter and butter in medium bowl until blended.
- Add sugar and graham crumbs; mix well.
- Shape into 24 (1-inch) balls; dip, 1 at a time, in chocolate, turning to evenly coat each ball.
- Place on parchment- or waxed paper-covered rimmed baking sheet.
- Refrigerate 1 hour or until firm.
