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yellow cake Philadelphia cream cheese butter vanilla coloring coloring powdered sugar green colored sugar Oreo cookies Jet-puffed miniature marshmallows
Viewed: 69 - Published at: 9 years agoIngredients
- 1 pkg. (2-layer size) yellow cake mix
- 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 1/4 cup butter, softened
- 1 tsp. vanilla
- 4 drops yellow food coloring
- 1 drop red food coloring
- 1 pkg. (16 oz.) powdered sugar
- 1 Tbsp. green colored sugar
- 5 OREO Cookies, divided
- 2 JET-PUFFED Miniature Marshmallows, cut in half
Method
- Prepare cake batter and bake as directed on package for 24 cupcakes, blending dry pudding mix into batter before spooning into prepared muffin cups.
- Cool completely.
- Beat cream cheese, butter, vanilla and food colorings in medium bowl with mixer until blended.
- Gradually beat in powdered sugar until blended.
- Arrange cupcakes on large serving platter or tray to resemble a stemmed pumpkin as shown in photo; spread with frosting.
- Use colored sugar to fill in the stem.
- Add 2 cookies for the jack-o'-lantern's eyes.
- Crush remaining cookies; sprinkle over cake for the mouth.
- Add marshmallow halves for the teeth.
