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Ingredients
- 2 cups flour
- 1 teaspoon salt
- 1 tablespoon baking powder
- 1 stick butter
- 3/4 cup milk
Method
- 1. Stir together the flour, salt and baking powder in a bowl. Chop in the butter (using pastry blender). Stir in the milk until blended. If dry, add 1-2 tbs more milk.
- 2. Bake at 400 degrees for 20 minutes.