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Categories:
peanut butter flour tortillas marshmallows semi-sweet chocolate chips vanilla ice cream chocolate shavings
Viewed: 86 - Published at: 7 years agoIngredients
- 1/2 c. creamy peanut butter (crunchy not recommended)
- 4 (8-inch) flour tortillas
- 1 c. miniature marshmallows
- 1/2 c. miniature semi-sweet chocolate chips
- vanilla ice cream
- chocolate shavings (optional)
Method
- Spread 2 tablespoons of peanut butter on each tortilla. Sprinkle 1/4 cup marshmallows and 2 tablespoons chocolate chips on half of each tortilla.
- Roll up beginning with the topping side. Wrap each tortilla in heavy-duty foil; seal tightly.
- Grill, covered, over low heat for 5 to 10 minutes or until heated through. Unwrap tortillas; place on dessert plates.
- Serve with ice cream. Garnish with chocolate shavings if desired.
- Yield:
- 4 servings.
