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Categories:
topping fresh gingerroot garlic green onions fresh chili pepper fresh cilantro grapeseed oil sesame oil soy sauce fish sauce dark maple syrup tilapia banana
Viewed: 32 - Published at: 9 years agoIngredients
- Topping
- 1 inch cube fresh gingerroot, finely chopped (or grated)
- 2 garlic cloves, peeled and finely chopped (or grated)
- 2 green onions, finely chopped (green part only)
- fresh chili pepper, to taste
- 1 cup finely chopped fresh cilantro
- 2 tablespoons grapeseed oil (or safflower)
- 1 dash toasted sesame oil
- 1 dash soy sauce
- 1 dash fish sauce
- 4 teaspoons dark maple syrup
- Tilapia
- 4 (4 ounce) fresh tilapia fillets (or other firm-fleshed whitefish)
- 4 large banana leaves (or unbleached parchment paper)
Method
- Preheat oven to 400°F
- Combine all topping ingredients in a bowl.
- Season with salt and pepper to taste.
- Place a fillet on each banana leaf and divide topping evenly among them, spreading it over the top.
- Fold each banana leaf over to form a packet around each fillet and seal the edge of each packet with a small piece of aluminum foil, crimping it tightly. Place on a baking sheet and bake 25 to 30 minutes.