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Categories:Viewed: 37 - Published at: 9 years ago
Ingredients
- 2 lbs whale meat
- 1/4 cup oil
- 1/4 cup red wine
- 1 teaspoon peppercorn
- 1 cup salt
- 1 garlic clove, minced
- 1 small onion, minced
Method
- Combine the oil, vinegar, peppercorns, salt, garlic and onion.
- Cut the whale into cubes or slices.
- Marinate in the marinade for 2-3 hours.
- Cover and place in a 300 deg F oven for 1 hour.