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chicken breasts cream of mushroom soup cream of chicken soup Cheddar cheese chicken stuffing mix white wine
Viewed: 21 - Published at: 5 months agoIngredients
- 6 boneless skinless chicken breasts
- 1 (10 1/2 ounce) can cream of mushroom soup
- 1 (10 1/2 ounce) can cream of chicken soup
- 6 6 slices cheddar cheese or 6 slices American cheese
- 1 (6 ounce) box chicken stuffing mix
- 2 cups white wine
Method
- Spray 9x13 baking dish (a cake pan is fine) with non-stick cooking spray.
- Spread Cream of Mushroom soup on bottom of pan.
- Place chicken breasts in single layer on top of soup.
- Place a slice of cheese on each breast.
- Next, place a scoop of Cream of Chicken soup on top of the cheese.
- Mix Stove Top and wine in a bowl until stuffing is moistened.
- Using your hand, gently press a scoop of the moistened stuffing onto each of the chicken breast.
- Cover the pan with foil.
- Bake at 350 degrees for 60 minutes.
- Remove foil and bake another 15 minutes or until stuffing gets crisp on top.
- Use a spatula to remove breasts from the baking dish onto plates.
- Enjoy!
