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Categories:
butter onion frozen green beans kernel corn zucchini tomato wedges salt cream of chicken soup pepper basil white bread Cheddar cheese
Viewed: 70 - Published at: 2 years agoIngredients
- 4 Tbsp. butter or margarine
- 1/4 c. chopped onion
- 1 pt. frozen green beans
- 1 pt. frozen whole kernel corn
- 1 pt. frozen sliced zucchini
- 1/2 pt. frozen tomato wedges
- 1/2 tsp. salt
- 1/2 can cream of chicken soup
- dash of pepper
- 1 tsp. dried basil
- 2 slices white bread, cubed
- 1/2 c. grated Cheddar cheese
Method
- Preheat oven to 350°.
- In pan, saute onion in 2 tablespoons of butter.
- Cook about 5 minutes or until transparent.
- Cut beans in half, if desired.
- In a 2-quart casserole, combine onion, green beans, corn, zucchini and tomato wedges; toss.
- Sprinkle with salt, pepper and basil; mix well.
- Dot the top with remaining butter after mixing with soup.
- Sprinkle edge of casserole with bread cubes, then cheese, and bake 60 minutes or until vegetables are tender and cheese is melted.
