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Categories:Viewed: 86 - Published at: 5 years ago
Ingredients
- 3 tablespoons olive oil
- 1 (29 ounce) can garbanzo beans, drained, reserving 1/2 cup of bean juice
- 12 cup onion, diced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 12 teaspoon salt
- 1 cup diced tomato, drained, juice reserved
Method
- In a large skillet, heat oil and saute onions for 2 minutes, stirring.
- Add garbanzo beans and saute 7 minutes more, stirring frequently.
- Add reserved bean and tomato juices, cumin, chili powder, and salt and cook, uncovered, on low to medium heat for 5 minutes to reduce sauce to gravy consistency.
- Add drained tomatoes, mix well, and serve.
