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Categories:
onion green pepper water Great Northern beans navy beans tomatoes chili powder tomato paste salt pepper
Viewed: 47 - Published at: 3 years agoIngredients
- 1 medium onion, chopped
- 1/4 c. chopped green pepper
- 4 c. water (divided)
- 1 (15 or 16 oz.) can Great Northern beans, rinsed and drained
- 1 (15 oz.) can navy beans, rinsed and drained
- 1 (14 oz.) can diced tomatoes, undrained
- 2 to 4 tsp. chili powder
- 1 (6 oz.) can tomato paste
- 1 tsp. salt (optional)
- 1/2 tsp. pepper
Method
- In a large saucepan, cook onion and green pepper in 1/2 cup water until tender.
- Add rest of ingredients and seasonings and remaining water (3 1/2 cups).
- Bring to a boil.
- Reduce heat. Cover and simmer for 20 minutes.
- Yields 7 servings.
