You may also like
Ingredients
- 2 (3 oz.) pkg. blueberry gelatin (blackberry can be used)
- 2 c. boiling water
- 1 (15 oz.) can blueberries (reserve juice)
Method
- Dissolve gelatin in boiling water.
- Combine juices of the blueberries and, if necessary, add enough water to make 1 cup. Add the juice to the gelatin mixture.
- Now stir in drained fruit. Pour into a 2-quart flat pan.
- Let stand in refrigerator until firm.