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Categories:Viewed: 5 - Published at: 5 years ago
Ingredients
- 2 cups crushed graham crackers
- 2 tablespoons melted butter
- 1 (12 ounce) can evaporated milk
- 1 (8 ounce) package cream cheese
- 1 cup sugar
- 2 teaspoons vanilla
- 1 (3 ounce) package lemon Jell-O gelatin
- 1 cup boiling water
Method
- To make crust, mix butter and graham crackers together and press into 9 x 13 pan.
- Place in fridge to set.
- In large bowl, pour evaporated milk, set in freezer to chill.
- It will be ready to whip when a line of ice surrounds the edge.
- Soften cream cheese and cream together with sugar and vanilla.
- Dissolve Jello with water; cool.
- Add to the cream cheese mixture and mix well.
- Beat the chilled evaporated milk until it is fluffy.
- Fold in cream cheese mixture.
- Pour over graham cracker crust.
- Refrigerate until set.
- I usually make the night before and refrigerate overnight.
