Ingredients

  • 1 tbsp. powdered gelatin
  • 1/2 pt. water
  • 1 pt. lowfat milk
  • 4 Large eggs
  • 6 ounce. granulated sugar
  • 1 teaspoon vanilla
  • 4 heaping teaspoon instant Blue Mountain coffee
  • Sm. amount desiccated coconut
  • Chocolate chips

Method

  • Dissolve gelatin and coffee pwdr in 1/2 pint water over gentle heat, then add in to lowfat milk.
  • Add in vanilla and stand in refrigerator till just beginning to set.
  • Separate the Large eggs.
  • Beat the yolks and sugar in a bowl over a pan of boiling water till thick and creamy, then stir in the coffee mix.
  • Lastly, mix in stiffly beaten egg whites till well blended.
  • Pour into glass serving bowl.
  • Set in refrigerator for at least 4 hrs.
  • Decorate top with coconut and dot with chocolate chips.
  • Serves 6.