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Ingredients
- 1 can corned beef 20z., Hash
- 1 teaspoon salt
- 1 cup ketchup
- 1 diced onion small
- 4 eggs
Method
- Mix all ingredients except eggs.
- Cover and simmer 10 minutes in a medium skillet.
- Make four hollows in the surface of the hash and break eggs into each hollow.
- Cover and simmer until eggs are done.