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Ingredients
- 1 (6 1/2 oz.) pkg. tortilla chips, coarsely broken
- 1 (11 oz.) can Cheddar cheese soup, undiluted
- 1 (15 oz.) can chunky chili and beans
Method
- Place 2 cups tortilla chips in a lightly greased 1-quart baking dish.
- Spread 1/2 of cheese soup over chips.
- Spread chili over soup and top with remaining soup.
- Bake, uncovered, at 350° for 15 minutes.
- Sprinkle with remaining chips and bake 5 minutes longer.