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Categories:
whatever Parmesan cheese Mozzarella cheese tomatoes olive oil garlic black olives oregano basil parsley Italian spices
Viewed: 0 - Published at: 5 years agoIngredients
- 1 lb cooked spaghetti, any brand any kind thin linguini whatever
- 1 (28 ounce) jar spaghetti sauce, any brand any kind use homemade if you have it about 4-1/2 cups
- 12 cup parmesan cheese, grated
- 1 cup mozzarella cheese, shredded
- 1 (16 ounce) can diced tomatoes, undrained or 1 (16 ounce) can whole canned tomatoes, cut up by you, undrained
- 1 -2 tablespoon olive oil, vegetable corn canola whatever you have on hand
- 1 -2 teaspoon garlic powder or 1 -2 garlic clove, smashed fresh garlic
- 1 (8 ounce) can black olives, cut in half
- dried oregano (optional)
- basil (optional)
- parsley (optional)
- Italian spices (optional)
Method
- Preheat oven to 350*F.
- In large bowl, mix cooked hot cooked spaghetti with olive oil and grated parmesan cheese.
- Add garlic powder, tomatoes with their juice, olives (if using) and spaghetti sauce; mix well.
- Pour into 9x13" baking dish or 2-quart casserole dish sprayed with non-stick cooking spray.
- Top with shredded mozzarella cheese.
- Bake for 20 to 25 minutes, until cheese on top is hot and bubbly and slightly browned.
