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Categories:Viewed: 80 - Published at: 9 years ago
Ingredients
- 1 (16 ounce) package large marshmallows
- 2 cups milk
- 1 1/2 teaspoons lemon extract
- 1 (20 ounce) can crushed pineapple, drained
- 1 cup shredded coconut
- 2 cups whipping cream, whipped
- 2 cups graham cracker crumbs
- 1/2 cup melted butter
Method
- Lightly grease or butter a 13x9x2 inch pan.
- In a heavy, large saucepan over low heat melt the marshmallows and milk, stirring often.
- Remove from heat.
- Allow to cool a bit stirring occasionally.
- Stir in extract.
- Fold in pineapple, coconut and whipped cream.
- In a medium bowl combine cracker crumbs and butter.
- Press 1& 1/2 cups of the graham cracker mixture into the greased pan.
- Spread the pineapple coconut mixture on top of this.
- Sprinkle with the remaining crumb mixture.
- Refrigerate for 3 hours or better yet, overnight before serving.
