Ingredients

  • 3 chicken breasts
  • 1 12 cups black beans
  • 1 12 cups mexican cheese
  • 1 12 cups rice
  • 13 cup cilantro, chopped
  • 1 cup sweet onion, chopped
  • 1 cup sour cream
  • 1 avocado, sliced
  • 3 cups romaine lettuce, shredded
  • 1 cup salsa, fresco
  • 1 tomatoes, chopped
  • 1 chipotle pepper, chopped

Method

  • Gril marinated chicken and slice.
  • cook rice and beans.
  • in a serving bowl.
  • add:.
  • rice.
  • black beans.
  • romaine.
  • onions.
  • chipotle peppers.
  • sliced chicken.
  • mexican cheese.
  • sour cream.
  • sliced avocados.
  • cilantro.
  • top with salsa fresco.
  • serve with: lime wedges.