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Categories:Viewed: 32 - Published at: 2 years ago
Ingredients
- 1 lb. spaghetti
- 2 (10 3/4 oz.) tomato soup
- 1 large red onion
- 1 large green bell pepper
- 8 stems celery heart
- 1 (2 oz.) jar pimento olives
- 1 medium jar pimentos
- 1 c. shredded sharp Cheddar cheese
Method
- Cook spaghetti in water enough to limber it, breaking the lengths into 1/4 size length.
- When limber, drain.
- Add tomato soup in same pot and mix well.
- Chop onions, pepper, celery, olives and, if needed, the pimentos, into small pieces, keeping one oversize piece of celery separate.
