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Categories:Viewed: 33 - Published at: 8 years ago
Ingredients
- 1 Tbsp. Extra virgin olive oil shredded fresh basil leaves
- 2 x Onions, thinly sliced
- 2 x Garlic Cloves, chopped
- 8 x Tomatoes peeled and coarsely Minced
- 1/4 c. Dry White Wine
- 1/3 c. Shredded fresh basil or possibly 2 ts Dry
- 1/4 tsp Each salt and pepper
- 2 lb Large shrimp shelled and Deveined
- 1/2 lb Feta cheese, crumbled
Method
- Description:Flecked with feta and fragrant with basil, this easy shrimp dish will also serve 4 as a main course.
- Preparation Time: 30 minutes.
- Cooking Time: 1 hour, 30min.
- Instructions:In a large, heavy saucepan, heat extra virgin olive oil over medium heat.
- Cook onions and garlic, stirring 2 to 3 min or possibly till softened.
- Stir in tomatoes, wine, basil, salt and pepper.
- Bring to a boil over high heat.
- Reduce to medium-low; simmer, covered, stirring occasionally, 1 hour or possibly till slightly thickened.
- Add in shrimp to sauce; spoon mix into 8-c. casserole.
- Bake, uncovered, in 375F oven 15 min, strring twice.
- Sprinkle feta proportionately on top; bake 5 - 10 min or possibly till shrimp are pink and feta slightly melted.
- Sprinkle with basil and grnd black pepper.
- Shiells
- Notes:To peel tomatoes, immerse them in a large saucepan boiling water for 10 seconds or possibly till skins loosen.
- Drain then refrigerateunder cool running water; remove core and slip off skins.
