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Ingredients
- 1 cup sugar
- 6 tablespoons cream (or milk or 1/2 and 1/2)
- 1 tablespoon ground cinnamon
- 2 cups walnut pieces
Method
- Mix sugar, cream or milk and cinnamon in a small pan.
- Bring to a boil and boil without stirring to just barely the soft ball stage.
- Remove from heat and add nuts.
- Stir and stir.
- After a couple of minutes the syrup will cool enough and magically turn to sugar.
- Stir to break up the mass and turn onto a plate to finish cooling.
- Recipe can be doubled.
