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Categories:Viewed: 6 - Published at: 5 years ago
Ingredients
- 2 tablespoons butter, melted
- 1 1/2 lbs bay scallops, rinsed and drained
- 1/2 cup seasoned dry bread crumb
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon dried parsley
- 3 garlic cloves, minced
- 1/4 cup grated parmesan cheese
Method
- Preheat oven to 400.
- Pour melted butter into a 2 quart casserole dish.
- Combine the bread crumbs, onion powder, garlic powder, paprika, parsley, minced garlic and Parmesan cheese.
- Top scallops with above mixture.
- Bake about 20 minutes.
