You may also like
Categories:Viewed: 13 - Published at: 8 years ago
Ingredients
- 3 cups white flour
- 1 1/4 cups warm water
- 1 1/2 tablespoons sugar
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon bread yeast
Method
- best to use a kitchenaid mixer for this using the hook attachment.
- mix all the ingredients together until you get the right consistency.
- you can see if you got the right consistency if you turn the mixer on max and it whips the dough apart making 2 or more balls.
- add more flour or water until you get that consistency
- put some oil in a bowl and wipe it off with a paper towel.
- make the dough into a ball and put it in the bowl.
- cover for minimal 3 hours.
- freeze in a freezer bag or spread it out on a floured countertop.
