You may also like
Categories:
beef round rump roast onion garlic Worcestershire sauce sugar cracked black pepper water parsnips beans parsley sprigs
Viewed: 27 - Published at: 6 years agoIngredients
- 1 (3 lb.) beef round rump roast (boneless)
- 1 large onion
- 2 garlic cloves, crushed
- 2 Tbsp. Worcestershire sauce
- 1 tsp. sugar
- 1/2 tsp. cracked black pepper
- 2 c. water
- 4 medium parsnips, cut into chunks
- 1 (24 oz.) bag frozen lima beans
- parsley sprigs for garnish (optional)
Method
- In 5-quart Dutch oven, place beef round rump roast.
- Add onion, garlic, Worcestershire, salt, sugar, pepper and water. Cover and bake in 350° oven for 2 hours.
- Add the parsnip chunks and the lima beans to the Dutch oven and continue baking 1 to 1 1/2 hours more, until the vegetables and the meat are fork-tender, turning the meat occasionally.
