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Categories:Viewed: 56 - Published at: 4 years ago
Ingredients
- 6 to 8 pork chops
- 1 egg
- 3 to 5 potatoes
- 1 cube beef bouillon
- sage, salt and pepper
- 1 or 2 onions
- 14 oz. tomatoes
- 7 to 9 slices of toasted or dry bread
Method
- Brown pork chops and place in shallow pan.