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Categories:
onion oleo all-purpose salt pepper mustard Worcestershire sauce tomatoes milk frozen mixed vegetables breadcrumbs oleo
Viewed: 27 - Published at: 9 years agoIngredients
- 1/2 c. chopped onion
- 1/4 c. oleo
- 1/3 c. all-purpose flour
- 1/2 tsp. salt
- dash of pepper
- 1 Tbsp. prepared mustard
- 1 1/2 tsp. Worcestershire sauce
- 1 (16 oz.) can tomatoes, cut up
- 1 (14 1/2 oz.) can evaporated milk
- 4 c. cubed, fully cooked ham
- 3 (10 oz.) pkg. frozen mixed vegetables, cooked and drained
- 1 1/2 c. soft breadcrumbs (2 slices)
- 2 Tbsp. oleo, melted
Method
- In saucepan, cook onion in 1/4 cup oleo until tender, not brown.
- Blend in flour, salt, pepper, mustard and Worcestershire sauce.
- Add tomatoes and milk.
- Cook and stir until thick and bubbly.
- Remove from heat.
- Stir in ham and vegetables.
- Turn into 13 x 8 3/4 x 1 3/4-inch baking dish.
