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Categories:Viewed: 70 - Published at: a year ago
Ingredients
- 16 ounces canned pinto beans
- 2 teaspoons brown sugar
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon dry mustard
- 1 (1 ounce) envelope instant beef bouillon
- salt and pepper
Method
- Combine in greased casserole dish, cover and bake for one hour for 350.