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Ingredients
- 2 slices white bread
- 2 tablespoons butter or 2 tablespoons margarine
- 2 large eggs
- 1 teaspoon salt
- 1 teaspoon black pepper
Method
- Preheat skillet on medium and add in 1T. butter.
- Meanwhile, tear a small whole out of the middle of the bread, about the size of a half dollar or a bit smaller.
- Butter one side of the slices of bread with the remainder of the butter.
- apply the bread to the skillet butter side up, then crack the eggs and apply in the middle of the bread, one per piece of bread.
- Fry for 2-3 minutes and turn and do the same for 2-3 minutes, Yolks should be runny.
