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Ingredients
- 1 angel food cake (store bought)
- 1 (12 oz.) Cool Whip
- 1 (8 oz.) ice cream
- 1 qt. sliced strawberries
- 1 pt. strawberry glaze
Method
- Crumble angel food cake in bowl. Mix cream cheese and
- Cool Whip together and add to cake.
- Pat into 13 x 9 pan and add strawberries to glaze and then pour over cake mixture.
- Chill.