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Categories:
mushrooms onion butter lemon juice Worcestershire sauce garlic salt refrigerator crescent rolls cream cheese Parmesan cheese
Viewed: 65 - Published at: 4 years agoIngredients
- 16 oz. can mushrooms, drained
- 2 Tbsp. minced onion
- 2 Tbsp. butter
- 1 tsp. lemon juice
- 1 tsp. Worcestershire sauce
- 1/2 tsp. garlic salt
- 1 (8 count) can refrigerator crescent rolls
- 8 oz. cream cheese, softened
- 1/4 c. Parmesan cheese
Method
- Preheat oven to 350°. Saute mushrooms and onion in butter in skillet. Add lemon juice, Worcestershire sauce and garlic salt. Cook until liquid is absorbed, stirring frequently. Chill in fridge, if desired.
