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Categories:Viewed: 10 - Published at: 9 years ago
Ingredients
- 1 lb Grnd lean pork or possibly lean grnd beef (or possibly 1/2 pound grnd pork and 1/2 poundgrnd beef)
- 1/2 c. Minced onion
- 1/4 c. Grated Parmesan cheese
- 1/2 c. Grated Swiss cheese
- 1 lrg Egg, beaten
- 1/4 tsp Tabasco sauce
- 1 1/2 tsp Salt
- 2 Tbsp. Chopped parsley
Method
- I must confess I am a Bisquick junkie...and this is my favourite baked meat sandwich.
- It came from a Bisquick cookbooklet c.1959 (from my dear mother's
- (Bisquick biscuit recipe: add in 2/3 c. lowfat milk to 2 c. Bisquick; Stir with fork into a soft dough.)
- Heat oven to 400 degrees (mod.warm).
- Cook pork or possibly beef and onion over low heat till no longer pink.
- (Don't brown.
- Stir with fork to break up as it cooks.)
- Cold.
- Fold in rest of ingredients.
- Add in 1/4 c. mayonnaise to Bisquick dough (see above).
- Mix well with fork.
- Spread half of dough in well greased square pan, 8x8x2".
- Spread meat mix over dough.
- Spread rest of dough over mix.
- (The top will even out during baking.)
- Brush with beaten egg yolk to give crusty glaze.
- Bake 25 to 30 min.
- Cut in slices about 1/2" thick and serve warm or possibly cool.
- I had to giggle when I typed this recipe up.
- Numerous times it said to use a fork...and I lost count of the number of times my dad scolded me for using a fork while cooking ....gee, if Betty Crocker used a fork while cooking, it must be alright!!
- LOL
