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Ingredients
- 1 polenta
- 2 2 cups romano cheese or 2 cups feta
- 2 tablespoons Smart Balance light butter spread
Method
- Cut cold mamaliga into strips 1/2 to 1 inch thick.
- In a casserole or gratin dish, layer the ingredients, starting with the mamaliga and ending with a layer of cheese and butter.
- Bake for 30minutes in a 375degF preheated oven, until the cheese melts and the mamaliga is very hot throughout. Serve immediately.
