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Ingredients
- 2 c. warm water (sprinkle in)
- 2 pkg. yeast
- 1 Tbsp. sugar
- 1 tsp. salt
- 1/2 c. oil (any kind)
- 6 c. flour (more if needed)
Method
- Mix well and knead.
- Place in large greased bowl and let raise until double in bulk.
- Roll dough out with rolling pin.