You may also like
Categories:Viewed: 15 - Published at: 5 years ago
Ingredients
- 2 cups sugar
- 3 tablespoons instant coffee crystals
- 3 cups hot water
- 1/2 cup cold water
- 1/4 cup cornstarch
- 1/4 cup butter
- 1 cup walnuts, in pieces (I have used pecans, too)
Method
- In a heavy 10" skillet, melt the sugar slowly over low heat until golden in colour, stirring constantly. Remove from heat.
- Dissolve coffee crystals in hot water. Slowly stir into melted sugar. Heat over low heat until the sugar re-dissolves.
- Combine cold water and cornstarch. Stir into the sugar mixture. Cook and stir until thick and bubbly. Cook and stir 2 minutes more, then stir in the butter and walnuts. Pour into jars, cover and store in refrigerator. Should be used in 2 weeks time.
