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Categories:Viewed: 102 - Published at: 6 years ago
Ingredients
- 1 lb. dry limas
- 1 can tomato soup
- 1 c. light brown sugar
- 1/2 c. molasses
- 1/2 tsp. dry mustard
- salt and pepper to taste
Method
- Cook limas for 1/2 hour.
- Add remaining ingredients.
- Place bacon strips on top.
- Bake at 300° for 3 hours.