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Ingredients
- 2 c. dried lima beans
- 1/2 clove garlic
- 2 Tbsp. butter
- 1/2 tsp. salt
Method
- Soak beans overnight (water to cover).
- Boil beans until they are soft with the salt and butter (remove garlic).
- Put beans in a baking dish with the remaining water.
- Sprinkle with brown sugar; cover top with strips of bacon.
- Bake in slow oven at 300° for 30 minutes.