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Ingredients
- 300 g (10 1/2 oz) piece of feta cheese
- 1 tablespoon chopped rosemary
- 1 tablespoon chopped oregano
- 1 tablespoon chopped thyme
- 2 teaspoons freshly cracked black pepper, or to taste
- 2 tablespoons olive oil
Method
1. Preheat the oven to 180°C (350°F/Gas 4). Put the feta on a sheet of foil about 30 cm (12 inches) square.
2. In a small bowl, mix together the rosemary, oregano, thyme and pepper, then firmly press the mixture onto each side of the feta. Drizzle with the olive oil, then gently fold the sides of the foil over the cheese to make a parcel.
3. Place the parcel on a baking tray and bake for 10-15 minutes, or until the feta is soft.
4. Unwrap the feta and drain off any excess liquid. Serve warm or at room temperature, with crusty bread or as part of a cheese platter or salad.
