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Categories:Viewed: 72 - Published at: 2 years ago
Ingredients
- 1 lb fig, fresh
- 1 lb mixed nuts (fresh in the shell, then shelled and toasted lightly)
- 1 lb cheese (from soft to hard, we like soft)
- 12 lb grapes, red and green and purple
- 2 pears, sliced
- 13 cup warm honey, for drizzling
- balsamic vinegar (optional)
Method
- Quarter the figs and put onto a platter with small clusters of grapes and cheese wedges.
- Add the pear slices and nuts.
- Drizzle with warm honey and pass the balsamic vinegar.
