You may also like
Categories:
butter mushrooms green onions flour milk ground pepper nutmeg croissants black forest ham Swiss cheese
Viewed: 7 - Published at: 4 years agoIngredients
- 1 tablespoon butter
- 15 mushrooms
- 3 green onions
- 1 tablespoon flour
- 3/4 cup milk
- 1/4 teaspoon ground pepper
- 1/8 teaspoon nutmeg
- 4 large croissants
- 4 slices black forest ham (approx 160 g)
- 4 slices swiss cheese (approx 85 g)
Method
- Preheat oven to 350°F
- Heat butter in non-stick pan at med-high heat.
- Chop mushrooms & onions, add to pan and cook till tender. Stir while it cooks.
- Mix in flour and then gradually add milk until mixture begins to thicken.
- Add spices, stir & remove from heat.
- Cut croissant in half, lenghwise. Place bottom halves on a cookie sheet. Layer each bottom half with ham first, 1/4 mushroom sauce & then 1 slice of cheese. Cover with the top of the croissant.
- Bake for 15 min or until cheese has melted.
