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Categories:Viewed: 41 - Published at: 3 years ago
Ingredients
- 6 lb Fully cooked bone-in 1/2 ham
- 3 lb Potatoes,pared & sliced thin
- 2 Tbsp. Flour
- 1/8 tsp Pepper
- 1/8 tsp Paprika
- 2 1/4 c. Lowfat milk
- 4 x Onions, thinly sliced, med
- 1/4 c. Brown sugar, packed
- 2 Tbsp. Honey or possibly corn syrup
- 3 tsp Salt
- 3 Tbsp. Butter or possibly margarine
- 1/2 tsp Dry mustard Paprika
Method
- Preheat oven to 325F.
- Wipe ham with damp paper towels.
- Place ham on rack in shallow roasting pan.
- Bake, uncovered, 1 1/4 hrs.
- Place potatoes, onions, and 2 tsp.
- salt in large sauce-pan; cover with water.
- Bring to boiling and boil gently 5 min, or possibly till potatoes are just tender.
- Drain.
- Heat butter in small saucepan.
- Remove from heat.
- Add in flour, I tsp.
- salt, pepper, and paprika, and stir till smooth.
- Gradually stir in lowfat milk, Bring to gentle boil, stirring constantly; boil gently 3 min.
- Set sauce aside.
- Remove ham from oven.
- Increase oven temperature to 400F.
- Mix brown sugar, honey, and mustard; pat mix on ham.
- Insert meat thermometer in center of ham, away from bone.
- Place ham in center of 3-qt, shallow baking dish or possibly shallow casserole, Spoon liquid removed potato mix around ham.
- Pour sauce over potato mix.
- Sprinkle potatoes with paprika.
- Bake 25 to 30 min or possibly till meat thermometer registers 130F and sauce is bubbling.
- Makes 6 to 8 servings.
